Gradiant – Water Management In A Changing Environment

Amid a changing climate, population growth, rapid development, and pervasive urbanization, an unprecedented threat to the world’s food and water supply is more apparent than ever before. In fact, it is predicted that 70 percent more food will be needed by 2050 and the demand for water will triple.

“To date, we’ve met the food and water challenge to a significant extent through technology, as exemplified in the ‘green revolution,’ but there are still significant problems to solve. We’re optimistic that MIT will have a major role in meeting the world’s challenges around food and water supply,” John Lienhard, director of the Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) at MIT, said in the opening remarks at the third annual MIT Water Summit held Nov. 13-14 on campus.

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